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Oatmeal Peanut Butter Easter Eggs

Ingredients

  • 2 ½ cups rolled oats
  • 3 tbsps pb2 (or any powered peanut butter)
  • ¼ cup maple syrup
  • 1 tsp vanilla
  • 5 tbsps almond milk
  • 1 tbsp peanut butter
  • ¼ cup mini chocolate chips (optional)
  • Sprinkles for decoration
  • Plastic eggs

Directions

In a medium bowl mix dry ingredients and set aside. In a large bowl add maple syrup, vanilla, milk and peanut butter. Stir until mixture has been combined, add the dry ingredient to the large bowl and mix with hands. Once combined add chocolate chips and sprinkles. Place in plastic eggs and let set in the fridge for 1 hour. Once done, gently open them from the plastic eggs and decorate with sprinkles.

Source: savynaturalista.com